September Monthly Menu


Tasting


Tuna tartare with wasabi and mint


Oven dish of mussels with saffron


Irish Ribeye with mushrooms and spring onions, potato chips


Homemade nougat ice





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In our hotel you will not only find a pleasant stay, but also gastronomical discoveries, parties, receptions, meetings, seminaries and all this in a renewed setting.


Therefor we kindly invite you to take a look at our recently renewed website...